Work

Agricultural commodity branding in the rise and decline of the US food regime: from product to place-based branding in the global cotton trade, 1955–2012

Year: 2015

Type: article

Source: Agriculture and Human Values

DOI: 10.1007/s10460-015-9593-z

Author: Amy A. Quark

Institution: William & Mary

Language: English

Topic: Global trade, sustainability, and social impact

Subfield: Strategy and Management

Field: Business, Management and Accounting

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2064677889

FWCI:

Cites: 84

Cited by: 4

Related to: 10