Work

Determining the complexity of patient satisfaction with foodservices

Year: 1994

Type: article

Study design: Observational Study

Source: Journal of the American Dietetic Association

DOI: 10.1016/0002-8223(94)90093-0

Authors: Laurette Dubé, Elyse Trudeau, Marie-Claude Bélanger

Institution: Université de Montréal

Language: English

Topic: Patient Satisfaction in Healthcare

Subfield: General Health Professions

Field: Health Professions

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2064809151

FWCI: 11.9

Cites: 20

Cited by: 136

Related to: 10