The influence of ethical values and food choice motivations on intentions to purchase sustainably sourced foods
Year: 2013
Type: article
Study design: Observational Study
Source: Appetite
Authors: Kylie Dowd, Karena J. Burke
Institution: Central Queensland University
Language: English
Topic: Organic Food and Agriculture
Subfield: Plant Science
Domain: Life Sciences
Open Access status: green
OpenAlex ID: W2064811687