Work

Integrated approach to deep fat frying: engineering, nutrition, health and consumer aspects

Year: 2002

Type: article

Source: Journal of Food Engineering

DOI: 10.1016/s0260-8774(02)00243-1

Authors: I.Sam Saguy, Dina Dana

Institution: Hebrew University of Jerusalem

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: Wolfson Foundation

OpenAlex ID: W2064819207

FWCI: 3.75

Cites: 75

Cited by: 501

Related to: 10