Work

Tailoring of Atlantic Salmon (Salmo salar L.) Flesh Lipid Composition and Sensory Quality by Replacing Fish Oil with a Vegetable Oil Blend

Year: 2005

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf051308i

Authors: Bente E. Torstensen, J. Gordon Bell, Grethe Rosenlund, R. James Henderson, Ingvild E. Graff, Douglas R. Tocher, Øyvind Lie, John R. Sargent

Institution: University of Stirling

Language: English

Topic: Aquaculture Nutrition and Growth

Subfield: Aquatic Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Life below water, Zero hunger

Open Access status: closed

OpenAlex ID: W2064923580

FWCI: 21

Cites: 54

Cited by: 377

Related to: 10