Work

Oxidation and antioxidants in fat and oil processing

Year: 1978

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1007/bf02682653

Author: E. R. Sherwin

Institution: Kodak (United States)

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2064993241

FWCI: 1.762

Cites: 30

Cited by: 295

Related to: 10