Work

Influence of feeding intensity, grazing and finishing feeding on muscle fibre characteristics and meat colour of semitendinosus, longissimus dorsi and supraspinatus muscles of young bulls

Year: 2000

Type: article

Source: Meat Science

DOI: 10.1016/s0309-1740(99)00097-2

Authors: M Vestergaard, N Oksbjerg, P Henckel

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2065049578

FWCI: 15.72

Cites: 33

Cited by: 327

Related to: 10