Work

Perceived Quality of Meal Service Provided by Organization and Job Performance of Employees

Year: 2014

Type: article

Study design: Observational Study

Source: Applied Research in Quality of Life

DOI: 10.1007/s11482-014-9301-y

Authors: Ufuk Türen, Asil Çamoğlu

Institution: Turkish Military Academy

Language: English

Topic: Employee Performance and Management

Subfield: Human Factors and Ergonomics

Field: Social Sciences

Domain: Social Sciences

SDG: Decent work and economic growth

Open Access status: closed

OpenAlex ID: W2065129137

FWCI: 6.33

Cites: 82

Cited by: 6

Related to: 10