Work

Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry

Year: 2004

Type: article

Source: Ultrasonics Sonochemistry

DOI: 10.1016/j.ultsonch.2004.01.015

Authors: S. Albu, E. Joyce, L. Paniwnyk, J.P. Lorimer, T.J. Mason

Institution: Coventry University

Language: English

Topic: Ultrasound and Cavitation Phenomena

Subfield: Acoustics and Ultrasonics

Field: Physics and Astronomy

Domain: Physical Sciences

Open Access status: green

Funder: Engineering and Physical Sciences Research Council

OpenAlex ID: W2065140801

FWCI: 19

Cites: 6

Cited by: 338

Related to: 9