Work

Pectins in Processed Fruits and Vegetables: Part III—Texture Engineering

Year: 2009

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/j.1541-4337.2009.00072.x

Authors: S. Van Buggenhout, D.N. Sila, T. Duvetter, A. Van Loey, M. Hendrickx

Institution: KU Leuven

Language: English

Topic: Polysaccharides and Plant Cell Walls

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Fonds Wetenschappelijk Onderzoek

OpenAlex ID: W2065147952

FWCI: 19.96

Cites: 137

Cited by: 269

Related to: 10