Work

Characterization of the Volatile Composition of Essential Oils of Some Lamiaceae Spices and the Antimicrobial and Antioxidant Activities of the Entire Oils

Year: 2006

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf051922u

Authors: Biljana Bozin, Neda Mimica-Dukic, Natasa Simin, Goran Anackov

Institution: University of Novi Sad

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2065375709

FWCI: 24.25

Cites: 13

Cited by: 819

Related to: 9