Work

Study on the Effect of Different Concentration of Amino Acids on Callus Growth of Rice Variety ‘HUR 4–3’

Year: 2013

Type: article

Source: International Journal of Agriculture Environment and Biotechnology

DOI: 10.5958/j.2230-732x.6.3.009

Authors: C. Venkatesan, S.K. Singh, R.P. Singh, Pradeep Kumar Bhati, Amita Sharma

Language: English

Topic: Plant tissue culture and regeneration

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2065393099

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