Work

Increased α-linolenic acid intake lowers C-reactive protein, but has no effect on markers of atherosclerosis

Year: 2004

Type: article

Study designs: Randomized Controlled Trial, Clinical Trial

Source: European Journal of Clinical Nutrition

DOI: 10.1038/sj.ejcn.1601938

Authors: W J E Bemelmans, J D Lefrandt, E J M Feskens, P L van Haelst, J Broer, B Meyboom-de Jong, J F May, J W Cohen Tervaert, A J Smit

Institutions: University of Groningen, National Institute for Public Health and the Environment, University Medical Center Groningen, Maastricht University Medical Centre

Language: English

Topic: Fatty Acid Research and Health

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2065473151

FWCI: 7.165

Cites: 34

Cited by: 123

Related to: 10