Work

Optimized microwave-assisted extraction of phenolic acids from citrus mandarin peels and evaluation of antioxidant activity in vitro

Year: 2009

Type: article

Source: Separation and Purification Technology

DOI: 10.1016/j.seppur.2009.08.012

Authors: Khizar Hayat, Sarfraz Hussain, Shabbar Abbas, Umar Farooq, Baomiao Ding, Shuqin Xia, Chengsheng Jia, Xiaoming Zhang, Wenshui Xia

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, University of Sargodha

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2065474450

FWCI: 5.721

Cites: 28

Cited by: 292

Related to: 10