Work

Antioxidative activity and ameliorative effects of memory impairment of sulfur-containing compounds inAlliumspecies

Year: 2006

Type: article

Source: BioFactors

DOI: 10.1002/biof.5520260204

Authors: Hiroyuki Nishimura, Ohki Higuchi, Koutaro Tateshita, Koji Tomobe, Yasunobu Okuma, Yasuyuki Nomura

Institutions: Tokai University, Hokkaido University

Language: English

Topic: Garlic and Onion Studies

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: Hokkaido University

OpenAlex ID: W2065483578

FWCI: 6.393

Cites: 56

Cited by: 48

Related to: 10