Work

Exopolysaccharides production as affected by lactic acid bacteria and fermentation time

Year: 2006

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2005.11.033

Authors: T.Y. Lin, M.-F. Chang Chien

Institution: Chinese Culture University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Science Council

OpenAlex ID: W2065497843

FWCI: 2.034

Cites: 34

Cited by: 89

Related to: 10