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Cooking habits provide a key to 5 a day success

Year: 2004

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2004.09.017

Authors: Brian Wansink, Kyoungmi Lee

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

OpenAlex ID: W3125832129

FWCI: 0.563

Cites: 11

Cited by: 13

Related to: 10