Work

Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients

Year: 2009

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2009.10.014

Authors: L. Alvarez-Jubete, E.K. Arendt, E. Gallagher

Institutions: Teagasc - The Irish Agriculture and Food Development Authority, National University of Ireland

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2065570770

FWCI: 17.3

Cites: 84

Cited by: 706

Related to: 10