Work

Carotenoid composition and content of Malaysian vegetables and fruits by the AOAC and HPLC methods

Year: 1991

Type: article

Source: Food Chemistry

DOI: 10.1016/0308-8146(91)90057-u

Authors: E-Siong Tee, Chin-Lam Lim

Institutions: Institute for Medical Research, Universiti Sains Malaysia

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: F. Hoffmann-La Roche

OpenAlex ID: W2065589586

FWCI: 1.547

Cites: 13

Cited by: 159

Related to: 9