Work

Preferred Delivery Method and Acceptability of Wheat-Soy Blend (WSB++) as a Daily Complementary Food Supplement in Northwest Bangladesh

Year: 2014

Type: article

Source: Ecology of Food and Nutrition

DOI: 10.1080/03670244.2014.930030

Authors: Abu Ahmed Shamim, Abu A. M. Hanif, Rebecca D. Merrill, Rebecca K. Campbell, Mehnaz Alam Kumkum, Saijuddin Shaikh, Saskia de Pee, Tahmeed Ahmed, Monira Parveen, Sucheta Mehra, Rolf D. W. Klemm, Alain B. Labrique, Keith P. West, Parul Christian

Institutions: Johns Hopkins University, BRAC, World Food Programme, International Centre for Diarrhoeal Disease Research

Language: English

Topic: Child Nutrition and Water Access

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2065647882

FWCI: 0.621

Cites: 28

Cited by: 8

Related to: 10