Work

Comparison of Aroma Volatiles in Commercial Merlot and Cabernet Sauvignon Wines Using Gas Chromatography−Olfactometry and Gas Chromatography−Mass Spectrometry

Year: 2006

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf053278p

Authors: Ozan Gürbüz, June M. Rouseff, Russell L. Rouseff

Institutions: Bursa Uludağ Üni̇versi̇tesi̇, University of Florida, Institute of Food and Agricultural Sciences

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2065670578

FWCI: 8.95

Cites: 31

Cited by: 185

Related to: 10