Work

Development and evaluation of an HPLC method for the analysis of carotenoids in foods, and the measurement of the carotenoid content of vegetables and fruits commonly consumed in the UK

Year: 1995

Type: article

Source: Food Chemistry

DOI: 10.1016/0308-8146(95)92669-b

Authors: David J. Hart, K.John Scott

Institutions: Norwich Research Park, Quadram Institute

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2065680431

FWCI: 18.96

Cites: 13

Cited by: 737

Related to: 10