Factors determining the physical properties of protein foams
Year: 2005
Type: article
Source: Food Hydrocolloids
Authors: E. Allen Foegeding, P.J. Luck, J.P. Davis
Institution: North Carolina State University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2065772701