Work

Antioxidant Activity and Phenolic Contents of Oat Groats and Hulls

Year: 1999

Type: article

Source: Cereal Chemistry

DOI: 10.1094/cchem.1999.76.6.902

Authors: Cheryld L. Emmons, David M. Peterson

Institutions: Agricultural Research Service, United States Department of Agriculture, University of Wisconsin–Madison

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2065792257

FWCI: 1.891

Cites: 33

Cited by: 198

Related to: 10