Antioxidant status, colour stability and myoglobin resistance to oxidation of longissimus dorsi muscle from lambs fed a tannin-containing diet
Work
Year: 2010
Type: article
Source: Food Chemistry
Institutions University of Catania, University College Dublin
Cites: 30
Cited by: 143
Related to: 10
FWCI: 6.46
Citation percentile (by year/subfield): 97.09
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: closed