Free radicals, antioxidants, and nutrition
Year: 2002
Type: review
Source: Nutrition
Authors: Yun-Zhong Fang, Sheng Yang, Guoyao Wu
Institutions: China Agricultural University, Texas A&M University
Language: English
Subfield: Biochemistry (medical)
Field: Medicine
Domain: Health Sciences
Open Access status: closed
Funder: U.S. Department of Agriculture
OpenAlex ID: W2065906579