Work

Antibacterial characteristics and mechanisms of ɛ-poly-lysine against Escherichia coli and Staphylococcus aureus

Year: 2014

Type: article

Source: Food Control

DOI: 10.1016/j.foodcont.2014.02.023

Authors: Ying-Qiu Li, Qing Han, Jian-Ling Feng, Wen-Li Tian, Hai-Zhen Mo

Institutions: Qilu University of Technology, Henan Institute of Science and Technology

Language: English

Topic: Antimicrobial agents and applications

Subfield: Applied Microbiology and Biotechnology

Field: Immunology and Microbiology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Shandong Province, Science and Technology Development Plan of Shandong Province

Award: 大豆球蛋白碱性抗菌多肽对金黄色葡萄球菌的分子作用机制研究

OpenAlex ID: W2065967121

FWCI: 5.467

Cites: 28

Cited by: 226

Related to: 10