Yield and Composition of Surimi from Pacific Whiting (Merluccius productus) and the Effect of Various Protein Additives on Gel Strength
Year: 1990
Type: article
Source: Journal of Food Science
Authors: M.V. CHANG‐LEE, L.E. LAMPILA, D.L. CRAWFORD
Institutions: Oregon State University, Virginia Tech
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2065994184