Work

The Effect of Freezing Modes and Frozen Storage on Aroma, Enzyme and Micro-organism in Hami Melon

Year: 2007

Type: article

Source: Food Science and Technology International

DOI: 10.1177/1082013207081776

Authors: Yongkun Ma, Xiaosong Hu, Jiluan Chen, Fang Chen, Jihong Wu, Guanghua Zhao, Xiaojun Liao, Zhengfu Wang

Institutions: Jiangsu University, China Agricultural University, Shihezi University

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2066010964

FWCI: 1.234

Cites: 19

Cited by: 23

Related to: 10