Bioavailability and Delivery of Nutraceuticals Using Nanotechnology
Year: 2009
Type: review
Source: Journal of Food Science
Authors: Qingrong Huang, Hailong Yu, Qiaomei Ru
Institution: Rutgers, The State University of New Jersey
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2066020267