Response surface modeling and optimization of process parameters for aqueous extraction of pigments from prickly pear (Opuntia ficus-indica) fruit
Year: 2012
Type: article
Source: Dyes and Pigments
Authors: J. Prakash Maran, S. Manikandan
Institutions: SRM Institute of Science and Technology, SRM University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2066123604