Work

The Effects of Mere Exposure on Liking for Edible Substances

Year: 1982

Type: article

Source: Appetite

DOI: 10.1016/s0195-6663(82)80026-3

Author: Patricia Pliner

Institution: University of Toronto

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2066143681

FWCI: 8.7

Cites: 24

Cited by: 560

Related to: 10