Inhibitory Effect of Naturally Occurring Flavonoids on the Formation of Advanced Glycation Endproducts
Year: 2005
Type: article
DOI: 10.1021/jf048550u
Authors: Chi-Hao Wu, Gow-Chin Yen
Institution: National Chung Hsing University
Language: English
Subfield: Clinical Biochemistry
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2066164553