Work

New insights into the antioxidant activity of Trolox in o/w emulsions

Year: 2010

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2010.06.095

Authors: Kathleen Oehlke, Anja Heins, Heiko Stöckmann, Frank Sönnichsen, Karin Schwarz

Institution: Christian-Albrechts-Universität zu Kiel

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2066205232

FWCI: 1.424

Cites: 29

Cited by: 22

Related to: 10