Work

Supercritical CO2 extraction of γ-linolenic acid and other lipids from Arthrospira (Spirulina)maxima: Comparison with organic solvent extraction

Year: 2005

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2005.07.019

Authors: Rui L. Mendes, Alberto D. Reis, António F. Palavra

Institutions: National Institute of Engineering, Technology and Innovation, Instituto Superior Técnico

Language: English

Topic: Algal biology and biofuel production

Subfield: Renewable Energy, Sustainability and the Environment

Field: Energy

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2066289462

FWCI: 2.401

Cites: 24

Cited by: 154

Related to: 10