Work

2006 Marketplace Survey of Trans-Fatty Acid Content of Margarines and Butters, Cookies and Snack Cakes, and Savory Snacks

Year: 2008

Type: article

Source: Journal of the American Dietetic Association

DOI: 10.1016/j.jada.2007.10.045

Authors: Matthew J. Albers, Lisa J. Harnack, Lyn M. Steffen, David R. Jacobs

Institution: University of Minnesota

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2066315905

FWCI: 6.208

Cites: 4

Cited by: 50

Related to: 10