Vegetable foods: A cheap source of proteins and peptides with antihypertensive, antioxidant, and other less occurrence bioactivities
Year: 2013
Type: review
Source: Talanta
Authors: M.C. García, P. Puchalska, C. Esteve, M.L. Marina
Institution: Universidad de Alcalá
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2066377709
