Effect of Germination on the Carbohydrate Composition of the Dietary Fiber of Peas (Pisum sativum L.)
Year: 2003
Type: article
DOI: 10.1021/jf0207631
Authors: María A. Martín-Cabrejas, Nuria Ariza, Rosa Esteban, Esperanza Mollá, Keith Waldron, Francisco J. López-Andréu
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2066430954