Work

Enzymology of cheese ripening

Year: 1991

Type: article

Source: Food Biotechnology

DOI: 10.1080/08905439109549808

Authors: P.F. Fox, J. Law

Institution: University College Cork

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2066441589

FWCI: 4.857

Cites: 60

Cited by: 82

Related to: 10