Work

Hypocholesterolemic Effects of Chinese Tea

Year: 1997

Type: article

Source: Pharmacological Research

DOI: 10.1006/phrs.1997.0176

Authors: T.T.C. YANG, M.W.L. KOO

Institution: University of Hong Kong

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2066466053

FWCI: 4.157

Cites: 25

Cited by: 178

Related to: 9