Work

Optimization of β‐Casein Stabilized Nanoemulsions Using Experimental Mixture Design

Year: 2011

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1750-3841.2011.02343.x

Authors: Patrick G. Maher, Mark A. Fenelon, Yankun Zhou, Md. Kamrul Haque, Yrjö H. Roos

Institutions: Teagasc - The Irish Agriculture and Food Development Authority, University College Cork

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2066507915

FWCI: 2.188

Cites: 33

Cited by: 39

Related to: 10