Work

Quantitative Fractionation of Grape Proanthocyanidins According to Their Degree of Polymerization

Year: 1999

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf990029q

Authors: Benoît Labarbe, Véronique Cheynier, Franck Brossaud, Jean-Marc Souquet, Michel Moutounet

Institution: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2066627475

FWCI: 2.842

Cites: 19

Cited by: 225

Related to: 10