Work

Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

Year: 2011

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2011.03.003

Authors: Francesco Donsì, Marianna Annunziata, Mariarenata Sessa, Giovanna Ferrari

Institution: University of Salerno

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2066750869

FWCI: 32.5

Cites: 20

Cited by: 886

Related to: 10