Work

Commençons par l'histoire de l'alimentation

Year: 1961

Type: article

Source: Annales Histoire Sciences Sociales

DOI: 10.1017/s039526490009990x

Author: Robert Philippe

Language: French

Topic: Food, Nutrition, and Cultural Practices

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2066769267

FWCI: 1.541

Cites:

Cited by: 3

Related to: 10