Work

Nutrients from Fruit and Vegetable Consumption Reduce the Risk of Pancreatic Cancer

Year: 2012

Type: article

Study design: Observational Study

Source: Journal of Gastrointestinal Cancer

DOI: 10.1007/s12029-012-9441-y

Authors: Rick J. Jansen, Dennis P. Robinson, Rachael Z. Stolzenberg-Solomon, William R. Bamlet, Mariza de Andrade, Ann L. Oberg, Kari G. Rabe, Kristin E. Anderson, Janet E. Olson, Rashmi Sinha, Gloria M. Petersen

Institutions: Mayo Clinic, National Institutes of Health, University of Minnesota, National Cancer Institute, Division of Cancer Epidemiology and Genetics

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: green

Funders: Mayo Clinic, U.S. Public Health Service, National Cancer Institute

Awards: G296004024, G3127336927, G3695342494, G8457399368

OpenAlex ID: W2067085597

FWCI: 6.942

Cites: 47

Cited by: 86

Related to: 10