Work

Nitrate and Nitrite Methods of Analysis and Levels in Raw Carrots, Processed Carrots and in Selected Vegetables and Grain Products

Year: 1987

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1987.tb05893.x

Authors: BARBARA E. SCHUSTER, KEN LEE

Institution: University of Wisconsin–Madison

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2067106444

FWCI: 0.74

Cites: 13

Cited by: 52

Related to: 10