Work

Annealing of wheat starch

Year: 1998

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/s0733-5210(98)90006-6

Authors: R.F. Tester, S.J.J. Debon, J. Karkalas

Institution: Glasgow Caledonian University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

Funder: University of Strathclyde

OpenAlex ID: W2067368939

FWCI: 2.533

Cites: 56

Cited by: 118

Related to: 10