Work

Effect of Additives Containing Lactic Acid Bacteria And/or Hydrolytic Enzymes With an Antioxidant Upon the Preservation of Corn or Alfalfa Silage

Year: 1981

Type: article

Source: Canadian Journal of Animal Science

DOI: 10.4141/cjas81-081

Authors: J. G. BUCHANAN-SMITH, Y. T. YAO

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2067457618

FWCI:

Cites: 7

Cited by: 29

Related to: 10