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REFRIGERATED APPLE SLICES: EFFECTS OF pH, SULFITES AND CALCIUM ON TEXTURE

Year: 1971

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1971.tb04059.x

Authors: J. D. PONTING, R. JACKSON, G. WATTERS

Institutions: United States Department of Agriculture, Western Regional Research Center

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2067492279

FWCI: 2.337

Cites: 1

Cited by: 57

Related to: 10