Work

Plant derived and dietary phenolic antioxidants: Anticancer properties

Year: 2015

Type: review

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2015.03.039

Authors: Fernanda M.F. Roleira, Elisiário J. Tavares-da-Silva, Carla L. Varela, Saul C. Costa, Tiago Silva, Jorge Garrido, Fernanda Borges

Institutions: University of Coimbra, Universidade do Porto

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2067599801

FWCI: 3.779

Cites: 92

Cited by: 442

Related to: 10